English

As always, thank you for dining with us at WASHOKU-YUZUTSU.

WASHOKU-YUZUTSU (Floor Guide)

Lunch menu – 11:30 to 15:00 Last call 14:15

Lunch course

Appetizer / Soup / Raw fish Sashimi / Boiled dish
Assortment chef`s selection / Rice or Noodle / dessert
7,700 yen
※This menu by reservation only.
10% Service charge apply for private room

Tekka-don

Vinegared rice topped with slice raw tuna
With one side dish , Miso-soup , Pickle, and Dessert
1,760 yen

Yuzutsu set

Sashimi, Roast beef, Rice, Pickle, Miso soup, and Dessert
2,200 yen

Sashimi set meal

Raw fish assorted
With Two side dishes , Rice , Miso-soup , Pickle, and Dessert
2,750 yen

Menu  11:30~15:00 (Last call 14:15)   17:00~22:00 (Last call 21:00)

Japanese full course meal 12,000 yen

Two Appetizers / Soup / Raw fish Sashimi / Boiled dish
Grilled dish / Deep fried dish / Rice or Noodle / dessert

Japanese full course meal 15,000 yen

Two Appetizers / Soup / Raw fish Sashimi / Boiled dish / Grilled dish
Deep fried dish / Vinegared dish / Rice or Noodle / dessert

Japanese full course meal 20,000 yen

This menu by reservation only
Two Appetizers / Soup / Raw fish Sashimi / Boiled dish / Grilled dish
Deep fried dish / Vinegared dish / Rice or Noodle / dessert

※The price excludes tax.
10% Service charge apply for private room.

Side dish
  • Vinegar with mozuku seaweed 550 yen
  • Squid salted and pickled in salt 660 yen
  • Boiled fish paste sashimi 770 yen
  • Salad 1,100 yen
  • Dashi maki tamago (rolled egg) 1,100 yen
  • Karasumi-daikon radish 1,650 yen
  • Roast beef 2,200 yen
  • Sea bream Sashimi with boiled fish skin 2,750 yen
  • Kabuto-yaki (Grilld head of Sea bream) / Kabuto-ni (Simmered head of Sea bream) / kabuto-sakamushi (Steamed head with sake of sea bream) 3,300 yen each
Charcoal grill
  • Charcoal-grilled chicken from Hakata 1,650 yen
  • Seared and grilled duck loin 1,980 yen
  • Seared and grilled conger eel, 2,200 yen
  • Charcoal-grilled wagyu sirloin 3,850 yen
A dish of the season
  • We offer a variety of seasonal dishes using ingredients from all four seasons.
Sashimi (Raw fish)
  • Squid: 2,200 yen
  • Red tuna: 2,530 yen
  • Natural white fish: 2,750 yen
  • The fatty meat tuna: 3,520 yen
  • Assorted sashimi 4,400 yen

We will prepare other items as they become available.

Meal
  • Green tea Soba noodles 1,100yen
  • Rice in Japanese broth with Red snapper 1,540yen
  • Thin sushi roll 550yen～

※Tax-included price

Dessert
  • Vanilla Ice cream with coffee jelly　660yen
  • Green tea Ice cream 660yen
  • Seasonal Sorbet 660yen
  • Kudzu starch noodles with Black honey 660yen
  • Bracken starch dumpling with Black honey 660yen

※Tax-included price