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As always, thank you for dining with us at WASHOKU-YUZUTSU.

WASHOKU-YUZUTSU (Floor Guide)

Lunch menu – 11:30 to 15:00 Last call 14:15

Lunch Course

Appetizer / Soup / Raw fish Sashimi / Boiled dish
Assortment chef`s selection / Tempura / Rice or Noodle / Dessert
8,800 yen
※This menu by reservation only.
10% Service charge apply for private room

Charcoal grilled fish Set meal

Seasonal charcoal grilled fish
With side dish, salad, rice, miso soup, pickles and dessert
2,640 yen

Yuzutsu Set

Sashimi, roast beef, rice, pickles, miso soup and dessert
2,750 yen

Sashimi Set meal

Raw fish assorted
With side dish, salad, rice, miso soup, pickles and dessert
3,300 yen

Menu  11:30~15:00 (Last call 14:15)   17:00~22:00 (Last call 21:00)

“Kaede” Japanese full course meal

2 appetizers / Soup / Raw fish sashimi / Boiled dish
Grilled dish / Vinegared dish / Rice or Noodle / Dessert
16,500 yen

“Aoi” Japanese full course meal

2 appetizers / Soup / Raw fish sashimi / Boiled dish / Grilled dish
Deep fried dish / Vinegared dish / Rice or Noodle / Dessert
19,800 yen

“Miyabi” Japanese full course meal

This menu by reservation only
2 appetizers / Soup / Raw fish sashimi / Boiled dish / Grilled dish
Deep fried dish / Vinegared dish / Rice or Noodle / Dessert
33,000 yen

※Tax-included price.
10% Service charge apply for private room.

Side dish
  • Boiled fish paste sashimi 770 yen
  • Vinegar with mozuku seaweed 990 yen
  • Squid salted and pickled in salt 1,100 yen
  • Dashi maki tamago (rolled egg) 1,100 yen
  • Tofu skin Salad 1,760 yen
  • Chopped tuna with miso 1,760 yen
  • Tofu skin 1,980 yen
  • Karasumi-daikon radish 1,980 yen
  • Roast beef 2,750 yen
  • Sea bream Sashimi with boiled fish skin 3,300 yen
  • Kabuto-yaki (grilld head of sea bream) / Kabuto-ni (simmered head of sea bream) 3,300 yen each
Charcoal grill
  • Charcoal grilled chicken 2,200 yen
  • Seared and grilled duck loin 2,420 yen
  • Seared and grilled conger eel, 2,750 yen
  • Charcoal-grilled wagyu sirloin 4,400 yen
A dish of the season
  • We offer a variety of seasonal dishes using ingredients from all four seasons.
Sashimi (Raw fish)
  • Red tuna: 2,530 yen
  • The fatty meat tuna: 3,850yen
  • Squid: 3,300yen
  • Salmon: 3,300yen
  • Today‘s white fish: 3,300yen
  • Assorted sashimi: 4,950yen

We will prepare other items as they become available.

Meal
  • Green tea Soba noodles 1,210yen
  • boiled rice soaked with tea 880yen～
  • Thin sushi roll 550yen～

※Tax-included price

Dessert
  • Vanilla Ice cream with coffee jelly　880yen
  • Green tea Ice cream 770yen
  • Seasonal Sorbet 770yen
  • Kudzu starch noodles with Black honey 880yen
  • Bracken starch dumpling with Black honey 660yen

※Tax-included price